Best Strawberry Yogurt Frozen Mint Bites 2023

Craving a delicious treat? These are the Best Strawberry Yogurt Frozen Mint Bites, trust me!

Perfect for the summer, with a handful of ingredients they’re a burst of fresh strawberries, mint, and yogurt. Not only delicious, but these vegan bites are also a healthy source of calcium and Vitamin C. In just 3-5 minutes you can whip up a batch, freeze for 1-2 hours and then sit back and enjoy with the whole family. 

Now, let’s get started with the recipe. You will find the recipe card at the bottom of this post. 

What you’ll need

Ingredient for Strawberry yogurt mint bites


  • Handful of Strawberries
  • 200g Dairy Free yogurt – fortified with calcium & iodine
  • Handful of mint


For those with a sweet tooth fresh strawberries will hit the spot. They are also [acked with Vitamin C and fibre to help to keep your bowels regular. 

Fortified plant based yogurt 

Using fortified plant-based yogurt is a great way to ensure a perfect combination of essential nutrients. Not only is it a fantastic source of calcium, but if you can find a yogurt fortified with iodine, it’s especially beneficial for supporting your baby’s brain development during pregnancy. 


Contains antioxidants to protect your immune system and can also improve your digestive health. 

How to make

Slice and chop your strawberries

Chopped strawberries on a wooden board for strawberry and mint yogurt bites

Dice your mint

Chopping fresh mint on a wooden board

Add yogurt, chopped strawberries and mint into a large bowl and mix well

Strawberry, mint and yogurt in a bowl

Put one tablespoon of the yogurt mixture on a lined baking tray lined with parchment paper and freeze for 1-2 hours.

Lined baking tray with strawberry yogurt mint bites


Mixed Berry Medley: 

Instead of using only strawberries, mix it up with a variety of your favorite fruits such as blueberries, raspberries, and blackberries. The combination of different berries will add a burst of colour and flavor to your homemade yogurt bites. 

Tropical Twist: 

Enhance the tropical vibes by incorporating some mango and coconut shavings for a healthy snack! 

Chocolate Indulgence: For all the chocolate lovers out there, add a touch of indulgence by mixing in a tablespoon of cocoa powder into the mixture, you could also try adding some vegan or dark chocolate chips with a dash of peppermint. This will give your yogurt bites a delightful chocolate-mint flavour. Plus cocoa powder is milk protein free. If you’re feeling adventurous drizzle with melted chocolate. 

Lemon Zest: 

Infuse a zingy and citrusy flavour into your summer time treat by adding freshly grated lemon zest. The combination of lemon and mint will create a refreshing and invigorating taste.


What plant based yogurt should I use?

I used fortified soya based yogurt but you can use whatever you prefer. I would always advise that the yogurt used was fortified with calcium and iodine and wasn’t high in sugar, especially if giving to your little ones. 

How do I ensure that the yogurt I choose is Vegan. 

When choosing yogurt for this recipe, carefully read the ingredient labels to ensure that it does not contain any animal derivatives. 

Can I substitute the strawberries with other fruits?

Absolutely! You can substitute the strawberries with other safe fruits like mashed raspberries, blueberries or mango.  

Is it safe to have mint in pregnancy? 

Mint is generally considered safe during pregnancy. However, I would always advise to wash it under cold running water

before adding to the recipe. This will help to remove any pesticides. 

Can I add sweeteners to the yogurt bites? 

I wouldn’t advise to add any sweetners to the yogurt bites as you will get the natural sweetness from the fruit. For a twist you could try plant based vanilla yogurt which you can find in the grocery store. 

Can I use ice cream in place of yogurt?

Can I use ice cream in place of yogurt

Yes, if you’re craving a creamier bite you can swap yogurt for vegan ice cream. Instead of placing the bites on a baking tray try pouring it into an ice cube tray for fun, bite-sized delights. 

How to store

Freezing: After preparing freeze them in a single layer on a baking sheet for around 2 hours or until they are firm and fully frozen. This initial freezing stage helps them keep their shape and prevents them from sticking together.

Airtight Container: Once the strawberry frozen yogurt bites are fully frozen, transfer them to an airtight container or a freezer-safe zip-top bag. Make sure to label the container with the date. They will generally keep for 2 weeks but I doubt they’re going to be in there that long! 

Layering: If you need to stack them in multiple layers within the container, separate each layer with parchment or baking paper to prevent them from sticking together.

Thawing and Serving: When you’re ready to enjoy, simply remove what you want from the freezer and let them thaw for 1-2 minutes.

Remember, yogurt bites can soften quickly at room temperature so you and you’re baby will likely get a little messy.

This recipe is perfect for vegan families and little ones with milk allergy. Made from fresh fruit and simple ingredients, these Strawberry Yogurt Frozen Mint Bites offer a sweet treat that is not only a nutritious snack but also a fun activity to engage in with your little ones. Perfect for snack time or as a refreshing dessert, they are sure to be a hit with both adults and children alike. So, why wait? Dive into this easy-to-prepare recipe and start enjoying these tasty bites today!

Other Vegan Recipes to try

Check out my peanut butter banana cookies. You can jump to the recipe by clicking the link below

Strawberry Mint Yogurt Bites

Strawberry Yogurt Mint Bites – Vegan

Perfect Vegan Snack – Packed with Calcium, Vitamin C and antioxidants
No ratings yet
Print Pin Rate
Course: Snack
Cuisine: British
Keyword: dairy free snacks, milk allergy, Plant based snacks, strawberry yogurt, Vegan
Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 6 servings
Calories: 66kcal


  • 1 Baking Tray lined with parchment or baking paper
  • 1 Mixing Bowl
  • 1 Spoon for mixing
  • 1 Sharp Knife
  • 1 Chopping board


  • 6 whole Strawberries If smaller sized then add in more strawberries
  • 200 g Dairy Free yogurt Fortified with calcium
  • 5-6 leaves Fresh Mint


  • Chop Strawberries into small pieces
  • Next Chop mint into small pieces
  • Add yogurt, strawberries and mint into a bowl and mix well
  • Take 1 tablespoon of ingredients and place it on a baking tray
  • Freeze for a minimum of 2 hours
  • Enjoy


Feel free to customise the recipe by substituting the strawberries with other fruits of your choice, such as raspberries, blueberries or diced mango. You could also add in some cocoa powder for that dairy free chocolate kick! 
Dairy Free yogurt
I used fortified soya yogurt in these recipes but you can use any plant-based yogurt that you like. Just make sure it has added calcium and iodine. 
Silicone Molds
Silicone molds work really well for shaping the yogurt bites, as they are flexible and make it easier to remove the frozen bites without sticking. 
Freezing Time:
Ensure that the yogurt bites are fully frozen before transferring them to a container or bag for long-term storage. This typically takes around 2 hours, but freezing time may vary depending on the size of the bites and the temperature of your freezer. If you are stacking them for storage, make sure you separate them with parchment paper. 
Labeling and Date:
When storing the yogurt bites in the freezer, label the container or bag with the name of the recipe and the date of preparation. This will help you keep track of freshness and ensure you consume them within a reasonable time frame.
Remember to have fun while making these Strawberry Yogurt Frozen Mint Bites, and don’t be afraid to get creative and adjust the recipe to suit your taste preferences!


Calories: 66kcal | Carbohydrates: 13g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.4g | Cholesterol: 4mg | Sodium: 17mg | Potassium: 272mg | Fiber: 3g | Sugar: 9g | Vitamin A: 52IU | Vitamin C: 85mg | Calcium: 63mg | Iron: 1mg

Hannah Whittaker Dietitian Bump2baby Nutrition
Expert Pregnancy & Paediatric Dietitian at  | | Website

Hannah is an Expert Registered Dietitian specialising in Vegan Family Nutrition and Cows Milk Protein Allergy. 

She is a respected figure in the field of nutrition and a captivating speaker and sought after media spokesperson being featured in esteemed publications including the Sunday Times, Independent and Huffington Post.


Registered Dietitian
First Class Degree in Nutrition


Over 15 years experience working in the field of nutrition
Respected Media Spokesperson both in the UK & USA; quoted online, TV and in local and international news
Writer & Researcher, supporting the BDA and PEN Nutrition



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